300 grams of instant noodles, boiled in hot water until done
300 grams of seafood (shrimp, squid, green, mussel etc.)
1 tablespoon of chopped garlic
1-2 tablespoon of chopped chili
60 grams of carrot and baby corn cut into 1.5" long
1 tablespoon of fish sauce
1 teaspoon of seasoning sauce
½ tablespoon of sugar
¼ cup of water
1-2 tablespoon of cooking oil
¼ cup of red chili peppers, sliced diagonally
coriander leaves (for garnishing)
Heat water in a pot until boiling, add instant noodle. Stir until soft and cooked thoroughly. Remove, drain and set aside.
Heat oil in a wok over medium heat. Add garlic and chili chopped and stir until aromatic. Add shrimp and squid and stir until almost done. Add green mussels, carrot, baby corn sliced and red chili pepper slice diagonally. Add water and continue stirring until all ingredients almost done.
Add prepared noodle, then season with fish sauce, seasoning sauce, sugar. Turn up to high heat and stir until all ingredients mixed well. The original taste should be the balance of flavors (it should be equally sweet and salty taste).
Remove from heat and transfer to a serving plate. Sprinkle with coriander leaves and sliced red chili pepper.