Special Recipes

Bayia bean cake


  • Serving for 4 people
  • Black eyed peas or Brown cowpeas 300 g.
  • Salt 1-2Tbsp.
  • Habanero pepper 2 Tbsp.
  • Coriander seed 1 Tbsp.
  • Chopped garlic 6-7 pcs.
  • Yellow pepper 1 Tbsp.
  • Sauce
  • Red onion 20 pcs.
  • Onion 1 pcs.
  • Palm sugar 500 g.
  • Tamarind paste mixed with water 2 Tbsp
  • Salt 1-2Tsp.
  • Roasted red chili 5 pcs.


  1. Soaking in water over night and then rubbing the beans repeatedly with your hands.
  2. Take about 1 cup of the beans, pour into a blender and keep doing that.
  3. Then run the blender at the lowest speed possible for just a few seconds at a time.
  4. Next, blend with the rest of the ingredients: yellow pepper, habaneros, Coriander seed, and garlic.
  5. Heat Healthy Chef® soybean oil and deep fried bean until have a golden color.
  6. Drain on paper towel to serve.

For sauce 

  1. Heat the pot and put palm sugar , red onion, onion, tamarind paste, paprika chili, and salt.
  2. Stir until it blends and sever.