Healthy Chef Cooking Oil for fry the filling 2 tbsp
Spring roll flour size 8.5 x 8.5 inch 1 pack
White egg
Healthy Chef cooking oil for deep fry 2 cups
Sweet sauce
Vegetable for decorating as prefer
Method
Heat the pan with medium heat, add coriander root, pepper, garlic and filling ingredients (ground pork) into the pan. Stir until all mix well and cook.
Set aside and wait until the filling is getting cool
Scoop the filling into the spring roll flour.
Wrap the dough by using the corners towards the center of the filling. Fold the left and right corners together. Roll once and apply the white egg to the top.
Heat the wok with medium to high heat. Add each of spring roll into the wok. Deep fry until turn to yellow color. Set aside and drain the cooking oil out.
