Special Recipes

Mieng Kham Fried Fish

Ingredients

  • Fish fillets cut into cubes 200 g.
  • Salt ½ tsp.
  • Ginger ( 2 inches long) 1 peeled.
  • Shallots 3 pcs.
  • Bird chili 100 g.
  • Roasted peanut 2 tsp.
  • Lettuce or Green leaves 30 leaves.
  • Coconut sugar ½ cup.
  • Water ½ cup.
  • Ground dried shrimp 2 tbsp.
  • Ground peanut 1 tbsp.
  • Shrimp paste 2 tbsp.
  • Peeled ginger (cut into small pieces) 1 tbsp.
  • Chopped lemongrass 1 tbsp.
  • Fine sliced of galangal 1 tbsp.
  • Shallots 2 pcs.
  • Healthy Chef® soybean oil 2 cups.

Method

  1. Mix coconut sugar and water in the post.
  2. Simmer with low heat for 10 minutes or until mixture start sticky. 
  3. Add the pounded dried shrimp paste, ground peanut, ginger, lemongrass, galangal and shallot combine thoroughly.
  4. The complement sauce is done. Mix the fish filet with salt.
  5. Deep fried in soybean oil until golden brown.
  6. Set aside to drain. Prepare the sliced lemon, ginger, shallots, and chili into a small piece.
  7. Serve with fish fillets and complementing sauce.