Special Recipes

Crispy Tofu Salad

Ingredients

  • Firm Tofu cube 200 g.
  • Crispy flour (all-purpose flour) ½ cup
  • Egg 2 pcs
  • Breadcrumbs 1 cup
  • Healthy Chef® soybean oil 4 Tbsp.
  • Green oak 200 g.
  • Vermicelli 50 g.
  • Ripe mango 2 Tbsp
  • Long fresh red chillies, thinly sliced into long strips 2 Tbsp.
  • Finely chopped green onion 2 Tbsp.
  • For dressing
  • Shoyu (soy sauce) 1/4 cup.
  • Honey 3 Tbsp.
  • Red wine vinegar 1 Tbsp.
  • Chopped ginger 1 Tbsp.
  • White and black sesame seeds (50/50) 1 Tbsp.

Method

  1. Heat Healthy Chef® soybean oil to medium heat in a pan.
  2. Coat firm tofu cubes with crispy flour (all-purpose flour), egg, breadcrumbs and fry for about 10 minutes or until golden brown. 
  3. For dressing in a bowl, combine, shoyu (soy sauce), honey, red wine vinegar, chopped ginger, and white and black sesame seeds.
  4. Get the fried tofu cubes and place them in a separate bowl. Add them to each salad serving with green oak, and ripe mango.