Boil sliced long scallion for 30 second and put it into a cold water.
Combine minced shrimp, mushroom and other ingredients except minced garlic for deep fry.
Heat oil in a pan with medium heat. Stir all above ingredients with minced garlic.
Place ½ tablespoonful shrimp mixture in a center of wonton sheet, fold up wonton sheet and wrap with boiled sliced long scallion.
Heat oil in a wok with medium to high heat. Add Wonton sheet with shrimp paste inside. Deep fry wonton 2-3 minutes or until brown and crispy. Drain on paper and serve on plate.
