Special Recipes

Thai Style Crispy Wontons


  • Minced shrimp 300 g.
  • Sliced mushroom 30 g.
  • Grind coriander roots, garlic, pepper 2 tbsp.
  • Fish sauce 1 tbsp.
  • Soy sauce 1 tsp.
  • Sugar 1 tsp.
  • Minced garlic for deep fry 1 tbsp.
  • Healthy Chef Soybean oil for stir fry ¼ cups.
  • Wonton sheet 20 pcs.
  • Sliced Long Scallion 20 pcs.
  • Healthy Chef Soybean Oil 4 cups.


  1. Boil sliced long scallion for 30 second and put it into a cold water. 
  2. Combine minced shrimp, mushroom and other ingredients except minced garlic for deep fry. 
  3. Heat oil in a pan with medium heat. Stir all above ingredients with minced garlic. 
  4. Place ½ tablespoonful shrimp mixture in a center of wonton sheet, fold up wonton sheet and wrap with boiled sliced long scallion. 
  5. Heat oil in a wok with medium to high heat. Add Wonton sheet with shrimp paste inside. Deep fry wonton 2-3 minutes or until brown and crispy. Drain on paper and serve on plate.