Special Recipes

Fusilli with Chicken and Tomato Sauce


  • 450 grams of fusilli pasta
  • 3 cups of chicken breast (pulled)
  • 1 cup of fresh tomato
  • 1 cup of straw mushroom
  • 2 cups of tomato sauce
  • ½ cup of cow-pea
  • 1 tablespoon of shoyu sauce
  • 4 tablespoons of Healthy Chef Soybean Oil


  1. In large pot of boiling, salted water, cook pasta until dente. Drain pasta with cold water and add Healthy Chef Soybean Oil.
  2. Heat the oil in a pan to a medium heat. Add chicken, cow-pea, straw mushroom, and tomato. Saute for a minute. 
  3. Add tomato sauce, shoyu sauce and stir fired until cook through. 
  4. Add fusilli pasta into the pan and combine over the heat for a minute. Then serve on plate.