Pandan
The pandan leaf is remarkably versatile. You can add 1 or 2 leafes to rice before cooking to give it the fragrance. It is also used to give natural color and flavour to desserts.
The pandan leaf is remarkably versatile. You can add 1 or 2 leafes to rice before cooking to give it the fragrance. It is also used to give natural color and flavour to desserts.