Tamarind
Tamarind is a versatile ingredient used to give both sweet and sour flavors at the same time. A tablespoon of tamarind pulp soaked with warm water can be used to make a tamarind paste. |
Tamarind is a versatile ingredient used to give both sweet and sour flavors at the same time. A tablespoon of tamarind pulp soaked with warm water can be used to make a tamarind paste. |