Shallot
Their aromatic flavour makes them an important addition to many seasoning pastes. Slices of deep-fried shallot are one of the most widely used garnishes on top many dishes.
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Sawtooth Coriander
You can eat it raw as salad to get a texture or add into the sour soup to get the taste and smeel herb.
Pepper
One of the valuable spice that has many colors such as black, white, red, or fresh green peppercorns.