Special Recipes

Shrimp Cocktail Wonton Cups


  • Ingredients for Wonton cups
  • 20 pcs of wonton sheet
  • 3-4 tablespoons of Healthy Chef Cooking Oil
  • Ingredients for topping
  • 200 grams of small prawn
  • ¼ teaspoon of salt
  • ¼ teaspoon of pepper
  • ½ tablespoon of Healthy Chef Cooking Oil
  • Ingredients for Spicy sauce cocktail
  • 100 grams of mayonnaise
  • 3 tablespoons of tomatoes sauce
  • 1 tablespoon of Worcester sauce
  • 2 tablespoons of chili sauce
  • 1 ½ tablespoons of lime juice


Direction for Wonton cups
  1. Lightly brush with Heathy Chef Cooking Oil over only one side of the wonton sheet.
  2. Press the wonton sheets into the mini cupcake tray holes. Bake in the preheated over for 5-8 minutes with 170’c.
  3. Remove from the oven and allow to cool. Set aside.

Direction for topping
  1. Heat the pan with Healthy Chef Cooking Oil with medium to low heat. 
  2. Add prawn, salt, pepper, and stir for a min until all ingredient mix together. 
  3. Set aside. Ready to serve into the baking wonton cups.

Direction for : Spicy sauce cocktail 
  1. Place ingredients in a bowl and whisk until well combined. Set aside in the fridge until ready to assemble. 

How to serve:
  1. To assemble, place a small lettuce or other vegetables into the bottom of wonton cup (you can add yellow bell pepper or red bell pepper).
  2. Add prawn on top of the lettuce.
  3. Drizzle again with the cocktail sauce. 
  4. You can add parmesan cheese. Ready to serve.