Ingredients
- 60 grams of cake flour
- 10 grams of corn flour
- ½ teaspoon of baking powder
- ¼ teaspoon of salt
- 3 egg yolks
- 40 grams of fresh whole milk
- 40 grams of Healthy Chef Cooking Oil
- 15 ml of fresh lemon juice
- 1 lemon for granted lemon zest
- 3 white eggs
- 15 ml of lemon juice
- 75 grams of sugar
- 2 lemons
- Nuts for decorate on top
- Ingredients for Lemon Drizzle
- 110 grams of icing sugar
- 20 ml fresh lemon juice
Method
- Preheat oven at 170”c for top and bottom system
- In large bowl, sift 2 kinds of flour, baking powder and salt. Set aside.
- In another bowl, add egg yolks, milk, cooking oil, fresh lemon juice, granted lemon zest and mix all together.
- Mix ingredient No.3 into the large bowl of flours. Mix all together.
- Gently beat white eggs with lemon juice and sugar until blended well.
- Start to mix the white eggs into the large bowl and gently mix all ingredient.
- Bake for almost 25 – 28 minutes.
- Mix icing sugar into the bowl with fresh lemon juice. Beat all ingredient until smoot. Spread over cake.
