Special Recipes

Crispy Wonton Pad Thai with Shrimp


  • 100 grams of wonton sheet
  • 1 ½ cups of Healthy Chef Soybean Oil
  • 4-8 pcs of fresh shrimp
  • 1 tablespoon of shallot (finely chopped)
  • 1 tablespoon of pickle turnip
  • 1 tablespoon of tofu
  • 1 large egg
  • 2 tablespoons of tamarind juice
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of grounded peanut
  • Beansprout (mung bean), Chinese chives, Lime, Chili


  1. Cut wonton and fry over medium heat until crispy in golden color. Set aside. 
  2. Heat the pan with cooking oil with medium heat. Add tofu, egg, shallot, and pickle turnip. Stir for a minute. 
  3. Add shrimps and stir until cooked. Add tamarind juice, sugar and fish sauce. Stir until all ingredient smell good and turn to high heat. 
  4. Add beansprout and Chinese chives and stir very fast. 
  5. Pour all the ingredient on top of crispy wonton and serve.