50 grams of strong black coffee (2 of coffee and 50 grams of hot water)
65 grams of Healthy Chef Cooking Oil
2 eggs yolk
Part 3
2 white eggs
40 grams of sugar
¼ teaspoon of tartar cream
Method
Warm up the over to light 175 degrees Celsius.
From the ingredient part 1, sift cake flour, sugar, baking powder, baking soda, milk powder, and salt together. Set aside.
From the ingredient part 2, mix all ingredients and whisk all. Set aside.
From the ingredient part 3, beat the white eggs at medium speed until having bubbles. Add tartar cream and beat with high speed. Finally add sugar and beat all together with high speed. Set aside.
Pour ingredient part 1 into the bowl of ingredient part 2. Stir all ingredient and add white eggs. Use a whisk to help mixing with gently.
Pour ingredient into 2 pounds pan, lined with paper wax. Bake for 30-35 minutes or until is cooked.
Decorate with whipping cream or butter cream. Ready to serve with hot tea.
