2 of Steamed catfish (no need to remove the tailbone out and take the skin out)
Fried peanuts 2 tbsp
Healthy Chef Cooking Oil for blended 2 tbsp
Lime juice 3 tbsp
Fish sauce 3 tbsp
Palm sugar 1 tbsp
Red chili
Green mango (sour taste)
Shredded shallot
Shredded carrot
Coriander
Healthy Chef Cooking Oil for Deep fry 2-3 cups
Method
Take the steamed catfish to pound it thoroughly
Mix cooking oil into the catfish
Heat the wok or pan with medium heat. Add catfish into the wok and swell the catfish all over to make it fluff up.
Once turn to golden color or pretty raft, try to push it in the middle of the pan. Make it look a pretty lump. Set aside.
Make mango salad dressing, by add fish sauce, lime juice and palm sugar into the bowl. Stir until mix well. Add red chili, shredded mango, red onion and carrot.
Stir until all mix together.
Take the deep-fried catfish into the plate and put green mango salad on top.
