Special Recipes

Taro Cake


  • 500 grams of mashed taro (steamed taro)
  • 80 grams of palm sugar
  • ½ teaspoon of salt
  • 200 grams of cooking oil
  • Pandan leaves


  1. Steam taro with pandan leaves (pandan leaves help to have a good smell) for 30-35 minutes. Mash taro and set aside.
  2. Add cooking oil into the mashed taro into the pan. Add palm sugar and salt. Stir with low heat until all mix together.
  3. Stir for 15-20 minutes until dry.
  4. Leave the taro until cool down. Then cut into pieces or pressed into the various patterns. Ready to serve with hot tea.