Special Recipes

Korean sweet potato bread

Ingredients

  • 12 g. of Korean bread flour
  • 189 g. of pine soft flour ( T )
  • 36 g. of Pine soft flour ( C )
  • 36 g. of Pine soft flour (202)
  • 144 g. of Cold water
  • 54 g. of egg
  • 50 g. of honey
  • 30 g. of Healthy Chef Cooking Oil
  • 60 g. of Fresh butter

Method

  1. Add Korean bread flour, Pine soft flour (T) Pine soft flour (C) and Pine soft flour (202) into the bowl. 
  2. Add cold water, egg, honey, and cooking oil into the flour bowl. Use the mixer to beat for 5-8 minutes until all ingredient mix together. 
  3. Add butter and stir with the mixer for 5 minutes. Set aside for 10 minutes.
  4. Divide the dough into 10 pieces, about 60 grams each.  
  5. Roll each dough into a potato shape. Use a small toothpick to make holes around the dough. 
  6. Evenly pat the sweet dough with sweet potato powder. 
  7. Bake for 20 minutes with 160’c.