Thai Stir‐Fried Chicken with Rice Noodle (Kua Gai)
Ingredients
Part 1:
150 grams of fresh wide rice noodles
100 grams of chicken thigh
50 grams of squid (cut into long pieces) 2 tablespoons of chopped garlic
1 teaspoon of chopped garlic
1 large egg
1 tablespoon of healthy Chef Soybean oil
Fresh lettuce
Spring onions and coriander to decorate on top
Part 2:
1 tablespoon of white soy sauce
1 teaspoon of sugar
1 tablespoon of cooking sauce (Magi Sauce)
¼ teaspoon of pepper
¼ teaspoon of sesame oil
¼ teaspoon of black soy sauce
Method
Marinade chicken for 20 minutes with white soy sauce, black soy sauce, pepper, Magi sauce, and sesame oil
Heat the wok with medium to high heat. Add cooking oil and garlic, stir until good smell. Add egg, chicken and rice noodle. Stir until all ingredients combine together.
Add white soy sauce, cooking sauce and sugar. Stir for a minute.
