Special Recipes

Fried Mackerel in dried red curry (Choo-Chee Pla too)


  • 2 of steamed mackerel fishes
  • 2 tablespoons of red curry paste
  • ½ cup of coconut milk
  • 2 tablespoons of fish sauce
  • 1 tablespoon of palm sugar
  • 1 cup of Healthy Chef Cooking Oil for deep fried fish
  • 2 kaffir lime leaves, thinly sliced
  • 1 red chili, thinly sliced


Direction to deep fried fish:
  1. Heat the wok with Healthy Chef Cooking Oil with medium to high heat. Deep fired fishes until turn to yellow color. Set aside. 

Direction to make curry sauce:
  1. Heat the wok or pan with medium heat with Healthy Chef Cooking.
  2. Add red curry paste into the pan and stir until good smell. 
  3. Add coconut milk, stir with red curry paste. Leave for a moment. Add fish sauce, palm sugar and taste sweet and salty. Set aside.
  4. Place fried mackerel fishes on the plate. Pour the red curry paste all over the fishes. 
  5. Garnish with red chili and kaffir lime leaves. Ready to serve with steamed rice.