(red lime is used in Thai cooking to firm up soft fruit for long)
½ cup of fresh coconut juice or water
2 cups of Healthy Chef cooking oil for deep fried
White / Black sesame as you like
5-10 leaves of pandan cut into 1 inch (use when deep fried)
Method
Step 1 to blend the flour
Mix red lime with grated thickened coconut, sugar and salt in the bowl. Blend all ingredients and set aside.
Add each type of flour into the previous bowl. Add fresh coconut juice or water little by little make sure that it is not too thick or too clear.
Leave the dough in the refrigerator for 1 night.
How to deep fried:
Take the dough out until the dough has cooled. It the dough is too thick, you can add a little red lime water.
Add white or black sesame into the batter that we will use to fry with banana.
Heat the wok with cooking oil with medium heat. Add pandan leaves for 4-5 leaves. Once the cooking oil is hot enough, dipped the bananas into the batter and fried until turn golden color.
