Special Recipes

Golden Thai Pastry Cups (Kratong Tong)


  • Serving for 4 people
  • All purpose flour 1 cup.
  • Rice flour 1 cup.
  • Sugar 2 Tbsp.
  • Salt 1 tsp.
  • Ca(OH)2 or lime water 1 and ½ cups.
  • Healthy Chef® soybean oil (to put into the flour) 2 Tbsp.
  • Healthy Chef® soybean oil 1 L


  1. Using a pestle and mortar by pounding white pepper, minced celery root, ground pork and minced shrimp together. 
  2. Marinade until sticky with soy sauce, sugar, corn flour and egg and leave it for 30 minutes. 
  3. Cook white noodle in a large pot of boiling water until all dent. Drain and set it aside with a little Healthy Chef® soybean oil. 
  4. Divide the ground pork into a small portion to make ball about 2 cm in diameter and leave in refrigerator for 20 minutes.  
  5. Use 3 white rice noodles, add pork ball and roll them up. 
  6. Heat Healthy Chef® soybean oil to medium heat in a pan. Add pork ball with white rice noodle fry until golden crispy. 
  7. Serve with sweet sour sauce and fresh cucumber. 
  8. We recommend a little bit sour taste