Special Recipes

Sweet and Sour Fish


  • Serving for 4 people
  • Fish fillets, skinned, boned and cubed 300 g.
  • Wheat flour or corn flour ¼ cup.
  • Chopped red chili 3 pcs.
  • Chopped garlic 1 Tbsp.
  • Cubed onion 1 pcs.
  • Bell pepper cut in cubed (Red, Green, Yellow) 1 cup.
  • Tomato cut in cubed 1 pcs.
  • Vinegar 1 Tbsp.
  • Tamarin paste 1 Tbsp.
  • Fish sauce 1 or 2 Tbsp.
  • Palm sugar 1 or 2 Tbsp.
  • Tomato sauce 3 Tbsp.
  • Water ½ cup
  • Corn flour with water (to make sauce) ¼ cup.
  • Healthy Chef® soybean oil for stir fry 3 Tbsp.
  • Healthy Chef® soybean oil for deep fried fish 2 cup.
  • Coriander Leaf for decoration


  1. Put fish in a bowl. Sprinkle over wheat flour and then deep fried fish until golden
  2. Heat Healthy Chef® soybean oil medium to low.
  3. Stir chopped garlic until yellow color, add chopped red chili, palm sugar, fish sauce, tamarin sauce, vinegar, tomato sauce and stir until mix well. 
  4. Add onion and bell pepper (3 colors) following with fresh chopped tomato and corn flour with water. Stir until mix well for 5 minutes. 
  5. Pour the sweet and sour sauce on top with the deep fried fish.
  6. Serve with Coriander Leaf for decoration