Fried Fish with Chili Paste
Ingredients
- Sea bass 300-400 grams (or other fishes that available)
- Chopped Bird’s eye chilli (green color) 10 pcs
- Chopped Red chilli 10 pcs
- Chopped garlic 5-8 cloves
- Chopped Scallion ¼ cup
- Crispy flour ½ cup (all purpose flour)
- Healthy Chef Cooking Oil 1 cup
- Oyster sauce 1 tbsp.
- White soy sauce 1 tbsp.
- Fish sauce 1 tbsp.
- Sugar 1 tbsp.
- Ground pepper ½ tsp.
- Water 2-3 tbsp.
- Healthy Chef Cooking Oil 2 tbsp.
- Chinese cooking wine 1 tpsp. (additional)
Method
- Cut fish into
pieces and set aside.
- Heat the wok or
pan with Healthy Chef Cooking Oil with high heat.
- Dip the fish fillets
into the all purpose flour or crispy flour bowl.
- Deep fried the
fish fillets until turn to yellow color. Set aside.
- In another pan,
heat the pan with Healthy Chef Cooking Oil with medium heat.
- Add chopped
garlic and stir until turn a little yellow color. Add green chilli, red chilli
and stir until well combined.
- Add deep fried
fish fillets into the pan, add the rest of the ingredients such as Chinese
cooking wine, oyster sauce, fish sauce and all.
- Gently well
combined and turn off the heat. Add chopped scallion and ready to serve.
