Special Recipes

Deep fried Pomfret with Ginger sauce


  • 1 of White Pomfret or any available fish
  • 5 of dried Shitake mushroom (sliced)
  • 100g of ginger
  • 1 tbsp of chopped garlic
  • 2 of Spring onions
  • 1 tbsp of bean paste
  • 1 tbsp of oyster oil
  • 1 tbsp of seasoning sauce
  • 1 tbsp of light soya sauce
  • 1/2 tbsp of sugar or palm sugar
  • 3 tbsp of water
  • 1 tbsp of corn flour or all-purpose flour
  • 1 of yellow chili or red chili (sliced)
  • 1 tbsp of parsley
  • 2 cups of cooking oil for deep fried


  1. Rinse the White Pomfret and score it slightly on both sides of the fish. 
  2. Then heat up the wok with Healthy Chef cooking oil and fry the White Pomfret until its skin turns a crispy golden brown. This will take about 8-mins (3-4 mins each side). Drain and set aside.
  3. Cut ginger into long narrow pieces and set aside
  4. Heat up another pan with Healthy Chef cooking oil on medium heat. Stir fry the shredded ginger and chopped garlic until crispy and turn to golden brown. 
  5. Add red and yellow chilies and bean paste add water 
  6. Mix in the oyster sauce, seasoning sauce, soya sauce, and palm sugar. 
  7. Continue stir fry this mixture for about 10 seconds.
  8. Turn off the heat and pour the sauce all over your deep fried Pomfret! Garnish with parsley and serve immediately.