Boiled Egg Fried with Tamarind Sauce
Ingredients
- 4 Eggs
- Coconut sugar / Palm Sugar 60 g.
- Fish sauce 60 g.
- Tamarind sauce 60 g.
- Water 40 g.
- Fried Red onion 4 tbsp
- Dry chilli for decoration
- Coriander for decoration
- Healthy Chef Cooking Oil for fry eggs
Method
- Boil eggs for 6-7 minutes
- Remove from the pot, put the boiled eggs into the cold water. Pell the shells off and set aside.
- Heart the cooking oil with low heat, fry egg until turn to yellow or golden color
- Take fried egg out and set aside
- Heat the cooking oil with low heat, add coconut or palm oil into the pan, add fish sauce, water and stir until mix well.
- Cut fried eggs into half and place on serving platter.
- Drizzle with tamarind sauce on top and decorate with coriander on top
