Ingredients
- Ingredients for Mug bean paste:
- Green bean 300 g
- Coconut cream 200 g
- Sugar 140 g
- Salt 1 tsp
- Ingredients for Sesame Ball:
- Sticker rice flour (glutinous rice flour)360 g
- Rice flour 20 g
- Baking powder 2 tsp
- Sugar 150 g
- Salt 1 tsp
- Hot water 240 ml
- Healthy Chef Cooking Oil 40 g
- White sesame 100 g
- Healthy Chef Cooking Oil for deep fried 2 cups
Method
Directions for Mug bean paste:
- Rinse green bean thoroughly in water, soak in water overnight. Rinse the green beans thoroughly again, set aside to drain.
- Grind the green beans with coconut milk, sugar, and salt
- Once the green beans are blended well with all ingredients, put them in a saucepan to stir until dries well. Set aside
Directions for Sesame Ball:
- Mix sticker rice (glutinous rice flour) into rice flour, then baking powder and blend all together
- Add hot water, sugar and blend all ingredients until dissolves. Add Healthy Chef cooking oil and stir well.
- Add a bowl of flour mixing, stir well, knead all ingredients and leave it outside for 30 minutes
- Knead the green bean into a round shape. About 18 g / piece.
- When the dough is completely set aside, divide the dough into pieces as 30 g / piece. Spread the dough into the sheet and put the green bean filling in. Wrap gently and cover the filling completely well in round shape.
- Mix the ball with white sesame seeds
- Heat the pan with low heat with Healthy Chef Cooking oil. Start to drop the sesame ball one by one. Deep fry until turn to golden color. Use a frying grill to press gently.
- Ready to serve
