Special Recipes

Banana Pancake


  • All-purpose flour ½ cups.
  • Baking powder 1tsp.
  • Sugar 1 Tbsp.
  • Sea Salt ½ tsp.
  • Fresh milk 1 and ¼ cups.
  • Egg 2 eggs.
  • Healthy Chef® canola oil 3 Tbsp.
  • Sliced banana 2 bananas.
  • Mashed almond 3 Tbsp.
  • Honey or maple syrup for serving if desired


  1. In a medium bowl, whisk together all flour, sugar, baking powder and salt.
  2. Combine fresh milk, eggs and Healthy Chef® canola oil. 
  3. Stir until just combined. The batter will be lumpy.
  4. Heat a griddle or pan to medium low heat. Coat with Healthy Chef® canola oil.
  5. Drop about a 1/4 cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.
  6. Serve pancakes with sliced bananas, mashed almonds, and honey or maple syrup, if desired.