In a medium bowl, whisk together all flour, sugar, baking powder and salt.
Combine fresh milk, eggs and Healthy Chef® canola oil.
Stir until just combined. The batter will be lumpy.
Heat a griddle or pan to medium low heat. Coat with Healthy Chef® canola oil.
Drop about a 1/4 cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.
Serve pancakes with sliced bananas, mashed almonds, and honey or maple syrup, if desired.