Special Recipes

Roast Chicken with Salt and Chili

Ingredients

  • Chicken wing 350 g.
  • Salt ½ tsp.
  • Soy sauce 1 tbsp.
  • Seasoning 1 tbsp.
  • Crispy flour ½ tsp.
  • Cayenne pepper ½ tsp.
  • Garlic cloves 50-60 cloves.
  • Large red chili 6-7 pcs.
  • Chopped coriander roots 1 tbsp.
  • Sliced spring onion 1 onion.
  • Healthy Chef® soybean oil 1 ½ cups.

Method

  1. Chop the chicken. Rinse and let it drains. 
  2. Drain chicken mixed with soy sauce, pepper and seasoning for 10 minutes.
  3. Pounded coriander root, garlic, chili and salt together.
  4. Add crispy flour, mix them together in the bowl.
  5. Heat oil on medium heat then fry the chicken until it turns golden brown.
  6. Pour the oil out. Fry chili and garlic to golden brown. 
  7. Add the fried chicken and stir them together. 
  8. Sprinkle with spring onion.