Inner layer pastry, combine all-purpose flour and cooking oil. Start kneading until getting soft and leave for 30 minutes and divide into 20 pieces for 20 grams / piece.
Outer later pastry, combine all-purpose flour and cooking oil. Start kneading until getting soft and leave for 30 minutes and divide into 20 pieces for 30 grams / piece.
Knead well and stretch the outer layer pasty as flatten the dough and fold over the inner layer pastry.
Kneading the dough and divide into 2 pcs. Roll out little dough and flatten into a round disc. Place the cooked curry filling in the center and fold.
Heat the wok and deep frying for 5-7 minutes or until golden brown.
