Special Recipes

Chinese Broccoli with Oyster Sauce

Ingredients

  • 300 grams of Chinese broccoli
  • 3 tablespoons of fried garlic
  • 4 tablespoons of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of tapioca flour with water
  • 1 tablespoon of vegetable stock or water
  • 4 tablespoons of Healthy Chef Canola Oil
  • ΒΌ teaspoon of salt

Method

  1. Wash Chinese broccoli and boil for a minute. Drain really well and serve on a plate.  
  2. Heat Healthy Chef Canola Oil as medium heat into the wok. Add oyster sauce, soy sauce, vegetable stock, sugar, and tapioca flavor with a little water. Stir and set aside. 
  3. Pour the sauce mixture over the Chinese broccoli and add fried garlic on top. Ready to serve. 

Related Recipes

Stir fried snapper with black pepper
Chicken and cashew nut stir-fry
Why chef Kwang cook with Healthy Chef