Special Recipes

Stir fried snapper with black pepper


  • 200 grams of snapper
  • ½ tablespoon of black pepper (finely pounded)
  • 4 cloves of garlic
  • 1 big onion
  • ½ cup of bell pepper (red, yellow, green) cut in size 1 inch
  • 1 tablespoon of spring onion
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 4 tablespoons of water
  • 1 tablespoon of Chinese cooking wine
  • 2 tablespoons of Healthy Chef Soybean Oil for stir fried
  • 1 cup of Healthy Chef Soybean Oil for Deep Fried Fish


  1. Heat the pan with medium to high heat with cooking oil. Deep fried snapper until cooked. Set aside.
  2. Heat another pan with medium heat with cooking oil. Add garlic and stir until good smell.
  3. Add onion, bell pepper, black pepper, oyster sauce, soy sauce, sugar, Chinese cooking wine, and water. Stir all ingredient for a minute. 
  4. Put the fish and mix well with spring onion. Stir all together and ready to serve.