Special Recipes

Stir fry fish fillet with spicy paprika

Ingredients

200 grams of fish fillet
10-15 fresh paprika (Thai chili), pounded
6-8 cloves of garlic, chopped
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 tablespoon of sugar
2 tablespoons of healthy Chef Soy Bean Oil
¼ cup of water
1-2 leaves of kaffir lime leave, shred

Method

Using mortar to pound Thai chili.
In a saute pan, medium heat with Heathy Chef Soy Bean oil. Add garlic and Thai chili stir for a minute. Add fish fillet, oyster sauce, soy sauce, sugar, water, and kaffir lime leave. Stir for 3-5 minutes. Serve with rice