Ingredients 200 grams of fish fillet 10-15 fresh paprika (Thai chili), pounded 6-8 cloves of garlic, chopped 1 tablespoon of oyster sauce 1 tablespoon of soy sauce 1 tablespoon of sugar 2 tablespoons of healthy Chef Soy Bean Oil ΒΌ cup of water 1-2 leaves of kaffir lime leave, shred Method Using mortar to pound Thai chili.In a saute pan, medium heat with Heathy Chef Soy Bean oil. Add garlic and Thai chili stir for a minute. Add fish fillet, oyster sauce, soy sauce, sugar, water, and kaffir lime leave. Stir for 3-5 minutes. Serve with rice
