Special Recipes

Beef Panang


  • 500 g of beef or other chicken or pork
  • 2 cups of coconut cream (1 cup for simmer the beef)
  • 2 cups of coconut milk (for simmer the beef)
  • 2 tbsp of fish sauce
  • 2 tbsp of palm sugar
  • 2 tbsp of panang chili paste
  • 5 leaves of kaffir lime (cut into small line)
  • 2 of red chili
  • 2 tbsp of Healthy Chef Cooing Oil


  1. Cut the beef or chicken or pork into small piece (not too small or not too big) 
  2. Add 1 cup of coconut cream and 2 cups of coconut milk into the pot. Add beef or meat and simmer until the beef is getting soft. 
  3. Heat the pan with Healthy Chef Cooking oil with medium heat. Add panang chili paste and stir until a good smell.
  4. Add coconut cream into the pan, stir until well combined.
  5. Add beef or meat into the pan and simmer for a while. 
  6. Add fish sauce and other sauce. Cook for a minute. 
  7. Ready to serve and add kaffir lime leaves on top.