Special Recipes

Rice with Crab Scrambled Eggs


  • 2 large of eggs
  • 1 tablespoon of soy sauce
  • 2 tablespoons of condensed milk
  • ½ teaspoon of pepper
  • 100 grams of crab meat
  • 1 cup of cooked rice
  • ¼ cup of Heathy Chef Cooking Oil
  • Coriander leave to decorate


  1. In the bowl, softly mix eggs with condensed milk, soy sauce, pepper. Add crab meat into the eggs. 
  2. Heat the pan medium to low heat with cooking oil. Pour beaten eggs into the pan. Once the eggs start to set around the edges, use a spatula to pull the set outer edges towards the center.
  3. Serve with rice and decorate with coriander leaves.