Special Recipes

Pork Spring Rolls


  • 20 pcs of Spring roll sheet
  • 2 tablespoons of cooking oil
  • 2 tablespoons of coriander root, garlic, pepper (pound in mortar)
  • 150 grams of ground pork
  • 200 grams of glass noodles (soak glass noodles in water)
  • 80 grams of Chinese mushroom
  • 50 grams of shiitake mushroom
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of Magi sauce
  • 1 teaspoon of salt
  • 2 teaspoons of sugar
  • 250 grams of cabbage (shredded)
  • 80 grams of carrot (shredded)
  • 2 of white eggs
  • 2 cups of cooking oil (for deep fried)


  1. Saute coriander roots, garlic, and pepper in the pan with medium heat until good smell.
  2. Add ground pork, Chinese mushroom, and shiitake mushroom. Saute for a minute until cooked.
  3. Add Oyster sauce, Magi Sauce, sugar, salt, cabbage, carrot, and glass noodles. Suate until all mix together. Set aside.  
  4. Prepare spring roll, put the filling on the spring roll sheet and fold over the corner. Roll tight and dap the top corner with white egg. 
  5. Repeat with the remaining wrappers and filling.
  6. In a wok, heat the oil with medium to high heat with cooking oil. Fry the spring rolls and turn occasionally until golden and crispy. 
  7. Set aside and serve with sweet sauce and your favorite vegetable.