Special Recipes

Pork In Golden Threads (Moo Sarong)


  • Ground pork 200 g.
  • Minced shrimp 200 g.
  • Minced celery root 1 Tbsp
  • Garlic cloves 10 pcs.
  • White pepper ½ tsp.
  • Soy sauce ½ tsp.
  • Sugar 1 tsp.
  • Corn flour 1 and ½ Tbsp.
  • Egg number 1 ½ egg
  • White rice noodles 100 g.
  • Healthy Chef® soybean oil 1L


  1. Using a pestle and mortar by pounding white pepper, minced celery root, ground pork and minced shrimp together. 
  2. Marinade until sticky with soy sauce, sugar, corn flour and egg and leave it for 30 minutes. 
  3. Cook white noodle in a large pot of boiling water until all dent. Drain and set it aside with a little Healthy Chef® soybean oil. 
  4. Divide the ground pork into a small portion to make ball about 2 cm in diameter and leave in refrigerator for 20 minutes.  
  5. Use 3 white rice noodles, add pork ball and roll them up. 
  6. Heat Healthy Chef® soybean oil to medium heat in a pan. Add pork ball with white rice noodle fry until golden crispy. 
  7. Serve with sweet sour sauce and fresh cucumber. 
  8. We recommend a little bit sour taste