Special Recipes

Stir-fried Spicy Chicken with Bamboo Shoots


  • 200 grams of Bamboo shoots
  • 100 grams of Chicken
  • 4 pcs of Yellow Chili Pepper
  • 6 cloves of garlic
  • 1 teaspoon of sugar
  • 1-2 tablespoons of fish sauce
  • ½ cup of chicken broth or water
  • 2 tablespoons of Healthy Chef Sunflower Oil
  • 1 tablespoon of kaffir lime leaves (thinly sliced)


  1. Make the stir-fried paste by adding yellow chili pepper and garlic to a mortar and pestle. Crush everything until a thick paste. 
  2. Heat the wok about 2 tbsp of Healthy Chef Sunflower Oil with medium heat, then fry the chili paste for 30 seconds. Then add chicken, bamboo shoots, sugar, fish sauce and chicken broth. Keep stir-frying until the chicken is completely cooked. 
  3. Add some of thinly sliced kaffir lime leaves to the wok and stir everything. Ready to serve with steamed rice.