Mix all the ingredients, except the Healthy Chef Cooking Oil, together in a bowl for 30 minutes or overnight.
In a wok, heat the cooking oil with medium to high heat. Add garlic and ginger into the pan stir for a minute. Add chicken that you already marinated into the wok.
Add broth soup into the wok, water, corn flour and tapioca starch. Stir until the contents in the pan reach a full boil. Ready to serve with rice.