Special Recipes

Thai Chicken in Gravy (Brown Sauce) Over Rice


  • 300 grams of chicken thigh
  • 1 tablespoon of black sweet sauce
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of sesame oil
  • 1 tablespoon of Chinese liquor
  • 1 ½ cups of broth
  • 1 tablespoon of ginger (finely chopped)
  • 1 tablespoon of garlic (finely chopped)
  • 1 tablespoon of coriander root (finely chopped)
  • 1 tablespoon of corn flour
  • 2 tablespoons of tapioca starch
  • 2 tablespoons of Healthy Chef Cooking Oil


  1. Cut the chicken into small pieces (dice shape).
  2. Mix all the ingredients, except the Healthy Chef Cooking Oil, together in a bowl for 30 minutes or overnight. 
  3. In a wok, heat the cooking oil with medium to high heat. Add garlic and ginger into the pan stir for a minute. Add chicken that you already marinated into the wok. 
  4. Add broth soup into the wok, water, corn flour and tapioca starch. Stir until the contents in the pan reach a full boil. Ready to serve with rice.