Special Recipes

Banana Cupcakes


  • 300 grams of mashed bananas
  • 200 grams of all-purpose flour
  • 80 grams of cake flour
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
  • 300 grams of sugar
  • ¾ cups of Healthy Chef Canola Oil
  • 2 teaspoons of vanilla extract
  • 50 grams of natural yogurt
  • 125 grams of Pecan nuts


  1. Break roasted pecans into small pieces. Set aside.
  2. Preheat the oven to 180 c.
  3. Use the ripest bananas that you can find and mash the bananas in a large bowl.  
  4. In a large bowl with bananas, combine sugar, canola oil, yogurt, and vanilla extract. 
  5. Add all-purpose flour, cake flour,baking soda and salt into the bowl. Then stir all ingredients to incorporate. 
  6. Dividing evenly, spoon better into the muffin cups almost half full. Add pecan nuts on top.
  7. Bake at 180 c for 20-25 minutes. Cool for 10 minutes and remove from pan.