Ingredients
- 200 g. of all purpose flour
- 200 g. of icing sugar
- 5 g. of salt
- 75 g. of Healthy Chef Cooking Oil
- 1 egg
- 1 tbsp of cooking oil
- 1 tbsp of water
- Salt
- 20 wholes casher nuts (spilt into half)
- Various shapes of cookie press
Method
- In a large mixing bowl, combine icing sugar, all-purpose flour and salt.
- Gently add cooking oil and whisk to mix everything until it turn to smooth dough.
- Get the dough out from the mixing bowl and roll them smooth thicker around 1 cm on the tray or the parchment paper.
- Use the cookie press to cut the dough into a small shape and set aside.
- Mix the topping ingredient into a small bowl. Brush the top small dough before baking. Add half cashew nut on top.
- Bake for 15 minutes with 170’c.
- Ready to serve.
