Special Recipes

Stir-fried Chicken Massaman Curry


  • Serving for 4 people
  • Massaman curry paste ½ cup.
  • Chicken 500 g.
  • Coconut cream 2 cup.
  • Cubed potatoes 2 pcs.
  • Roasted Cashew nut ¼ cup.
  • Chopped onion in cubed 1 pcs.
  • Roasted cardamom 3 pcs.
  • Cardamom leaf 3 pcs.
  • Cinnamon 1 pcs.
  • Healthy Chef® soybean oil 3 Tbsp.
  • Tamarin paste 2 Tbsp.
  • Palm sugar 2 Tbsp.
  • Fish sauce 2 Tbsp.
  • Salt 1Tsp.


  1. Rinse and cut chicken in pieces (not to big and not too small around 1 cm thickness)
  2. Boil cubed potatoes until soft.
  3. Heat Healthy Chef® soybean oil over medium heat. Stir in Massaman curry paste until have a good smell.   
  4. Stir in the cubed chicken with Massaman curry paste, and cook until the pieces turn white on the outside, add half of the coconut cream.
  5. Add cubed onion, Roasted cardamom, cardamom leaf, cinnamon and stir for 5 minutes. 
  6. Then add cubed potatoes, tamarin paste, palm sugar, fish sauce and salt. Bring to a boil, then reduce heat to medium-low. Serve on plate.