Special Recipes

Thai Nam Prik Ong


  • Ground pork 500 g
  • Big tomato 3-4 pcs
  • Sugar 2 tbsp
  • Water 14 cup
  • Cooking oil for Stir fry 2-3 tbsp
  • Curry Paste Ingredients:
  • Dry chili 10 pcs
  • Garlic 10 g
  • Shallot 6 pcs
  • Shrimp paste 12 tbsp
  • Salt 1 tsp


  1. Rehydrate dry chili by placing them into the bowl with warm water for 10 minutes
  2. Using a mortar and pestle, make the paste by adding the chillis, garlic, shallots and shrimp paste and using the pestle pound to a smooth paste. 
  3. Add the tomatoes and pound gently to break down the pieces.
  4. Heat the Healthy Chef cooking oil in a wok with low to medium heat. Add the chili paste and stir out for a couple of minutes until it releases some oil and has become fragrant.
  5. Turn up the heat to medium to high, add the pork and stir-fry for 1 minute or until cooked . Add chopped tomato and cook for a further 1 minute.
  6. Add a little water to the wok and season to taste with fish sauce and palm sugar. Cook for a couple of minutes more to let the relish reduces and thicken.
  7. Place in a serving bowl, garnish with some corianders sprigs and serve with fresh vegetables and sticky rice.