Special Recipes

Roast Squid Stuffed with Green Curry Fried Rice

Ingredients

  • Clean medium-sized squid 4 pcs.
  • Japanese rice 3 cups.
  • Minced garlic ½ cups.
  • Minced basil 2 Tbsp.
  • Green curry paste 3 Tbsp.
  • Fish sauce 3 Tbsp.
  • Sugar 1 ½ Tbsp.
  • Healthy Chef® soybean oil 1 cup.
  • Fresh basil 2-3 pcs.
  • Pepper 2-3 pcs.
  • Cayenne pepper 1-2 pcs.
  • Fine-sliced cinnamon 1-2 pcs.
  • Green curry paste 2Tbsp.
  • Coconut milk 1 cup.
  • Fish sauce 1 Tbsp.
  • Sugar ½ Tbsp.
  • Healthy Chef® soybean oil 3 Tbsp.

Method

  1. Heat the Healthy Chef® soybean oil on the pan.
  2. Stir fry garlic, green curry paste seasoning with fish sauce and sugar.
  3. Add Japanese rice and stir well.
  4. Mix basil and set aside.
  5. Cut and make a hole at the end of the squid for ventilation.
  6. Stuffed with fried rice. Tack on the squid with a toothpick.
  7. Roast squid with medium heat until done.
  8. Heat the Healthy Chef® soybean oil on the pan.
  9. Add curry paste, coconut milk, fish sauce and sugar then stir well.
  10. Serve squid with green curry sauce. Decorate with fresh basil, pepper and cinnamon.