Special Recipes

Stir-Fried Chicken with Cashew Nuts


  • Sliced chicken thigh 300 g.
  • Roasted cashew nuts ½ cup.
  • Onion cuts into small cubes ½ cup.
  • Chopped spring onions 1 Tbsp.
  • Chopped dried chili 10 pcs.
  • Halved straw mushrooms ½ cup.
  • Fine sliced red chili 1 Tbsp.
  • Oyster sauce 2 Tbsp.
  • Soy sauce 1 Tbsp.
  • Sugar 1 Tsp.
  • Sesame oil 2 Tbsp.
  • Chopped of garlic 15 cloves.
  • All purpose flour ½ cup.
  • Ground black pepper ½ Tsp.
  • Salt ¼ Tsp.
  • Healthy Chef® soybean oil 5 cups.


  1. Marinated chicken with salt and pepper for about 10 minutes.
  2. Add flour and water then mix until they are combined.
  3. Heat the 2 cups of oil on medium heat.
  4. Fry the chicken until it turns golden brown. Set aside to drain.
  5. Make the sauce for seasoning by mixing soy sauce, oyster sauce, sugar, and sesame oil together.
  6. Heat 3 cups of oil on medium heat.
  7. Add minced garlic until it turns yellow and followed by onion and mushroom then stir-fried.
  8. When onion is cooked, add chicken, cashew nut, and mixed sauce.
  9. Stir-fried until the sauce begin to dry.
  10. Lastly, add dried chili, spring onion and red chili.
  11. Stir-fried until all ingredients mix thoroughly and chicken is cooked.