Special Recipes

Thai coconut pancake (Pang Ji)


  • White rice flour ¾ cup.
  • Flour ¼ cup.
  • Spinster shredded coconut ½ cup.
  • Spinster grated coconut ½ cup.
  • Sugar 10 Tbsp.
  • Egg 1 egg.
  • Egg yolk 1 egg yolk.
  • Thick coconut milk ¼ cup.
  • Pandan juice 1 Tbsp
  • Shredded green coconut ¼ cup.
  • Healthy Chef® soybean oil ¼ cup.


  1. Mix flour, rice flour, sugar shredded coconut, and grated coconut together.
  2.  Add coconut milk and knead until they are well mixed.
  3. Add the egg, pandan juice and shredded green coconut to it and stir again.
  4. Spread oil on the pan and warm the pan with low heat. 
  5. Roast mixture on the pan until dry then flip to another side and roast for both sides.
  6. After that leave them cool.