Special Recipes

Pork Chop with Homemade Applesauce


  • 200g pork chops
  • 3-1/2 Tbsp. Healthy Chef Soybean oil
  • 1-1/2 Cups coarsely chopped green apple
  • 1/2 Cup brown Sugar
  • 1 tsp. Sea salt
  • 40g. unsalted butter
  • 1Tbsp. apple cider vinegar
  • ** salt and pepper to taste


  1. Marinate the pork chops with 1-1/2 tablespoon ofHealthy Chef Soybean Oil and season with salt and pepper**.  Let it rest in refrigerator for 20 minutes.  
  2. In a sauté pan over medium heat, add apples, brown sugar, cider vinegar and butter, keep stirring until sugar caramelized and apple has softened.  Keep warm and set it aside.
  3. Heat 2 tablespoons of Healthy Chef Soybean Oil in a sauté pan over medium-high heat until the oil beginning to smoke, by using a pair of tongs, slowly and carefully place pork chops to hot pan and sear each side until chops are caramelized approximately 2 minutes each side.  Lower the heat to medium and continue to cook for another 5 to 6 minutes or until done, turning occasionally. 
  4. Transfer to a serving plate along with warm homemade applesauce.  Serve immediately.