Special Recipes

Stir Fried Rice Vermicelli with Prawns


  • 200 grams of rice noodles (or Chinese noodles)
  • 1 tablespoon of garlic clove, chopped
  • 1 tablespoon of red onion, chopped
  • 5 pcs of prawn
  • 1 tablespoon of bean paste
  • 2 tablespoons of fish sauce
  • 2 tablespoons of palm sugar
  • 3 tablespoons of tamarind juice
  • ½ cup of water
  • 1 tablespoon of black sweet sauce
  • 1 tablespoon of dry chili (cayenne pepper)
  • 3 tablespoons of Healthy Chef Sunflower Oil
  • 1 cup of beansprout or Chinese chives


  1. Pour water over the rice noodles in a large bowl and leave it for 3-5 minutes to soften. 
  2. In a large wok, heat the Healthy Chef Sunflower Oil with medium heat. Add garlic and red onion stir fried for a minute.
  3. Add prawns, bean paste, palm sugar, tamarind juice, fish sauce, cayenne pepper, water and cook until the prawns are starting to turn pink. 
  4. Add rich noodles into the wok stir fried for 3 – 4 minutes and add beansprout or Chinese chives. Serve on plate.