News & Events

Tamarind

A tablespoon of tamarind pulp soaked with warm water can be used to make a tamarind paste.

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Kaffir Lime Leaf

With the dark green, warty skin, kaffir lime leaves are very popular used to add as raw into salad or cook.

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Sawtooth Coriander

You can eat it raw as salad to get a texture or add into the sour soup to get the taste and smeel herb.

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Turmeric

In some countries, fresh turmeric leaves are used as a herb also.

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Ginger

Ginger is a widely used not only for culinary but also for medicinal purpose

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Coriander

The leaves are widely used as a garnish the dish. The root also makes an excellent seasoning

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Hot Chilli

You can add this popula spice to your diet meal to help boost your immunity

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Sesame Seeds

Sesame seeds are sprinkled over foods to add colour and flavour, and are used in spice mixes

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Pepper

One of the valuable spice that has many colors such as black, white, red, or fresh green peppercorns.

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Pandan

You can add 1 or 2 leafes to rice before cooking to give it the fragrance.

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