Healthy Chef Oil News

A tablespoon of tamarind pulp soaked with warm water can be used to make a tamarind paste.

With the dark green, warty skin, kaffir lime leaves are very popular used to add as raw into salad or cook.

You can eat it raw as salad to get a texture or add into the sour soup to get the taste and smeel herb.

In some countries, fresh turmeric leaves are used as a herb also.

Ginger is a widely used not only for culinary but also for medicinal purpose

The leaves are widely used as a garnish the dish. The root also makes an excellent seasoning

You can add this popula spice to your diet meal to help boost your immunity

Sesame seeds are sprinkled over foods to add colour and flavour, and are used in spice mixes

One of the valuable spice that has many colors such as black, white, red, or fresh green peppercorns.

You can add 1 or 2 leafes to rice before cooking to give it the fragrance.