A tablespoon of tamarind pulp soaked with warm water can be used to make a tamarind paste.
Read moreWith the dark green, warty skin, kaffir lime leaves are very popular used to add as raw into salad or cook.
Read moreYou can eat it raw as salad to get a texture or add into the sour soup to get the taste and smeel herb.
Read moreThe leaves are widely used as a garnish the dish. The root also makes an excellent seasoning
Read moreSesame seeds are sprinkled over foods to add colour and flavour, and are used in spice mixes
Read moreOne of the valuable spice that has many colors such as black, white, red, or fresh green peppercorns.
Read more