You can eat it raw as salad to get a texture or add into the sour soup to get the taste and smeel herb.
Read moreThe leaves are widely used as a garnish the dish. The root also makes an excellent seasoning
Read moreSesame seeds are sprinkled over foods to add colour and flavour, and are used in spice mixes
Read moreOne of the valuable spice that has many colors such as black, white, red, or fresh green peppercorns.
Read moreGarlic is important medicinally, containing an antibiotic and help to reduce blood pressure
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